Chequerboard biscuits look quite fancy and might seem very difficult to make. However, thanks to the brilliant book Everyday Chocolate (unfortunately there is no author name given), I made them once and they're easier to make than they look. Ingredients: 3/4 cup / 170g butter, softened6 tbsp icing sugar1 tsp vanilla essence2 cups / 250… Continue reading Chequerboard Biscuits
INGREDIENTS: 6 tablespoons butter, softened (not melted. It can be substituted for an equal amount of oil.)1/2 cup brown sugar 1/4 cup normal sugar1 large egg1 teaspoon vanilla extract1 and 1/2 cup all-purpose white flour 1/2 teaspoon baking soda1/2 cup chocolate chips INSTRUCTIONS: Beat butter, brown sugar and normal sugar in a large bowl until… Continue reading 2-in-1 Chocolate Chip Cookies
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